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It was a coffee house, hence the word "cafe." Cafes were places educated people went to share ideas and new discoveries.Patrons spent several hours in these establishments in one "sitting." This trend caught on in Europe on the 17th century.

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Such tavern-restaurants existed not only in France but also in other countries.

In Germany, Austria, and Alsace, Brauereien and Weinstuben served delicatessen, sauerkraut, and cheese, for example; in Spain bodegas served tapas.

Medieval travelers dined at inns, taverns, monestaries and hostelries.

Colonial America continued this tradition in the form of legislated Publick Houses.

the Patissiers, Rotisseurs, Charcutiers] and created a hungry, middle-class customer base who relished the ideals of egalitarianism (as in, anyone who could pay the price could get the same meal).

Entrepreneurial French chefs were quick to capitalize on this market. Boulanger, 1765 "In about 1765, a Parisian 'bouillon seller' named Boulanger wrote on his sign: 'Boulanger sells restoratives fit for the gods'...

Another thought to ponder: how military foodservice impacted civilian industry.

"Foodservice organizations in operation in the United States today have become an accepted way of life, and we tend to regard them as relatively recent innovations.

Did you know the word restaurant is derived from the French word restaurer which means to restore?

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