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The menu showcases a unique blend of French, Southern, and Californian styles of cooking.

Guests have a choice of either enjoying an intimate dinner at the chef’s counter, which offers a front row view of the open kitchen, in the main dining room, the harvest room, or at the bar, which also offers snacks and cocktails.

Address: 2180 11th Court South, Birmingham, Alabama, Phone: 205-933-5474 Romantic Getaway, Places to Visit & Wedding Venues: OC, Tampa, FL beaches, Orlando, Montauk, FL, GA, PA, LA, LA, OK, IA, AZ, WA, NC, HI, From Boston, UT, TX, WV, MS, FL, Williamsburg, OH, Weddings, SF, MI, San Diego, San Antonio, East Coast Beaches, Places, Nashville, PA Must See, WI, TN, MI, Atlanta Bistro 218, a fine dining restaurant serving both lunch and dinner, has been a crowd pleaser since it opened in 2012.

Chef Saab worked his way through many kitchens, gaining experience in preparing various styles of food before he opened his own restaurant.

From traditional fine dining establishments to casual soul food eateries, Birmingham, Alabama is a must-visit destination for foodies, known for its welcoming Southern hospitality and a diverse selection of flavors.

Here you will find outstanding Southern cuisine, excellent pizza, French-inspired dishes, Californian, Mexican, Mediterranean, Italian, Spanish and other delicious creations.Address: 218 20st Street North, Birmingham, Alabama, Phone: 205-983-7999 Fun Romantic Weekend Getaways, Beach Resorts, Wedding Venues & Free things to do near me: All Inclusive, UT, MD, GA, HI, WI, Chicago Must Do, VA, IL, AL Vacation, VA, OR, Couples, IN, Atlanta, NM, MO, NJ, ME, Birthday, Chicago, NYC, CA, VT, Newport Beach, Scottsdale, NYC, CO, Houston, ME, From Houston, Cleveland, East Coast Post Office Pies offers a variety of delicious hand tossed pizzas cooked in fired brick ovens, a unique selection of salads, and a bar stocked exclusively with Avondale Brewing Co. Co-owners Mike Wilson and Brandon Cain with the assistance of expert chef John Hall brought this lively, celebrated pizzeria to life.They are committed to using fresh and local ingredients whenever possible and feature both vegan and gluten free options on their menu.Bistro 218 is reflective of French style, and a touch of Southern influence can be seen in ingredients such as grits and okra.Chef Saab believes in sourcing locally and regionally, a practice that guarantees him the best produce of each season.Chef Chris Hastings serves as an advocate for Alabama Seafood Commission, while Chef Idie is committed to animal welfare causes.

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